- #BOXED MAC AND CHEESE WITHOUT MILK OR BUTTER HOW TO#
- #BOXED MAC AND CHEESE WITHOUT MILK OR BUTTER MAC#
When using whipping cream the cheese will turn out lighter in color. So you could skip on the butter when using whipping cream. Again it is going to be heavier in fat and calories than milk. Whipping cream or heavy cream will work as a substitute for milk. 1/4 cup of sour milk and add more if needed. Follow the directions and use the same amount.
#BOXED MAC AND CHEESE WITHOUT MILK OR BUTTER MAC#
If making box mac and cheese with sour cream instead of milk. Sour cream will be obviously a lot thicker than milk. Especially if you are using regular sour cream and not low fat.Įven Paula Deen makes her macaroni cheese with sour cream. Sour cream is going to be higher in fat and calories than yogurt. The biggest difference is the fat content. The two can be interchangeable for most recipes. There isn’t going to be a huge difference in using sour cream or yogurt. Sour cream can be both a substitute or addition to macaroni and cheese.
#BOXED MAC AND CHEESE WITHOUT MILK OR BUTTER HOW TO#
I made this easier by comparing each one and covering their different characteristics such as flavor, thickness level and how to cook with them. Choosing which one to go with is the hard part. You can find many types of milk alternatives and substitutes available. In case you ran out of milk or if you’re looking for an alternative to dairy.